In this recipe its a helpful option to not have to freeze any orange. My favorite thing to do with leftovers it to pour it into a popsicle mold as a refreshing treat. Its more concentrated in flavor and usually you add water to it to drink it as juice. STORE leftovers (if you have any) in the fridge for a day or so in an airtight container, but it’s much better to have it fresh!įREEZE. Make this dairy-free by using coconut milk or almond milk. Just keep in mind that it will cause a thicker or thinner texture.ĭairy-free. Add in some pineapple concentrate for a bit of extra flavor. Frozen Bananas or strawberries are particularly delicious. Another way that can help add fluffiness to the foam is to substitute powdered sugar for the granulated sugar. Many traditional orange Julius recipes call for egg whites, or egg white powder to help get a nice foamy texture, but I think I was able to manage just the right amount of foam without using raw eggs. Reduce the amount of added water/milk for a thicker texture or increase it if you prefer a thinner texture

Adjusting the texture to your liking is quite easy. If you don’t have orange juice concentrate, freeze an equal amount of fresh orange juice in an ice cube tray (or a glass pan, and then break it into pieces) and put that in the blender with the other ingredients. Using Orange Juice and adding more ice will just change the texture and flavor, which isn’t what you want!Ĭreate your own concentrate. To make this yummy recipe, just throw everything in the blender and blend until nice and smooth. Luckily, we had pretty much all of these ingredients at our house already!īLEND.

Best of all, it tastes just like the real version, which means we can make this at home whenever we want.

This homemade orange julius recipe is so quick and easy that even a kid can put it together.

Orange julius flavors